• Inspected regularly by the USFDA agency to ensure the U.S. Food and Drug Administration (FDA) requirements, inspecting the quality of imported food.
  • Accredited with Hazard Analysis Critical Control Points (HACCP).
  • Accredited with BRC Global Standard for Food Safety (British Retail Consortium).
  • Compliance with the Canadian Food Inspection Agency (CFIA).
  • Accredited with ISO 9001 on the Quality Management System.
  • Accredited with ISO 14001 on Environmental Management System.
  • SAI Global – Certificate of Conformity.
  • Accredited with Best Aquaculture Practices (BAP).
  • MSC Chain of Custody from Marine Stewardship.
  • Accredited with Good Manufacturing Practices (GMP) for food manufacturing operations.
  • Social Accountability International – Fair Labor Practices.
  • Accredited with Kosher Certificate by the Union of Orthodox Jewish Congregations of America for tuna and sardine plants.
  • Accredited with Halal standard.